This Week In Wine - August 28 - September 3, 2016 - THEGRAPE

This Week In Wine Review: August 28 – September 3, 2016

This Week In Wine: Dealing with a wine hangover, the 2013 Brassfield Serenity White Blend and a Shrimp Pasta Pescatore recipe and white wine pairing.

Welcome to this weeks edition of This Week in Wine — your one-stop serving of this week’s best wine related posts, including wine tips (aka Grape Tips), wine recommendations and food and wine recipe pairings, pulled from our weekly editions of This Week In Wine. Bookmark this page to peruse while you cheerfully and (very) warmly welcome August — and start your Saturday of on the right foot. Here’s to another delicious week!

Wine 101

 

Woman with a wine hangover - THE GRAPE

This Week In Wine 101: Why Do I Get A Wine Hangover?

We’ve all been there, laughing having a good time with friends, conversations become more interesting as bottle upon bottle are opened – drinking ourselves into either a happy state or a stupor. Only to wake up the following morning feeling as though you are dying a slow and horrible death. Every movement and every sound irritates and only amplifies the usual hangover symptoms you are currently experiencing. Then at one point you find yourself asking, “how is this possible? Last week I had more to drink? I nearly drank a whole bottle of vodka and I wasn’t hung over at all. Why do I feel so awful?” So, what has changed and why did I get and how do I deal with a wine hangover?

Wine Wednesday

2013 Brassfield Estate Serenity White Blend - THEGRAPE

This Week In White Wine: Brassfield Estate Serenity White Blend 2013 ($23)

The 2013 Brassfield Estate Serenity White Blend is the perfect wine to sip after a long week. It boasts enjoyable bright tropical fruity aromas and flavors of: lemon, apricot, honey, and sweet pineapple; while the mid-palate shows soft floral elements, the wine displays good acidity and smooth texture that build up to a crisp refreshing finish. Delight in a bottle of this Grape Certified Silver wine today and share with friends!

Food & Wine Friday

Beer sausage recipe and wine pairing - THEGRAPE

This Week In Food & Wine: Beer Brats and Wine

Grab a glass and prepare to turnover a new leaf in flavor, wine has just made its place on the bbq, on game day and amongst the brats, with this beer brats and wine recipe pairing! We’ve selected a great selection of Grape Certified white wines with today’s food & wine recipe pairing.

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This has been another great week of Wine 101, aka  Grape Tips, Wine Wednesday recommendations and Food & Wine Recipes! We hope you enjoyed this episode of This Week In Wine. We’re not only confident you’ll enjoy this weeks grape tip but we’re excited for you to try this week food and wine suggestions. If you enjoyed this post please don’t forget to like it above and join the discussion by leaving a rating and a comment below. Thanks and we’ll see you next week for another edition of This Week In Wine. Feel free to share your thoughts with us in the comments below and at www.thegrape.com. Cheers!

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