This Week In Wine - Tips for choosing the right wine, a red blend wine review and a greek salad recipe and wine pairing. - THEGRAPE

This Week In Wine: August 21 – 27, 2016

This Week In Wine: This week we shared some tips for choosing the right bottle of wine, the 25th Anniversary Conundrum red blend and a Greek Quinoa salad paired with white wine.

Welcome to this weeks edition of This Week in Wine — your one-stop serving of this week’s best wine related posts, including wine tips (aka Grape Tips), wine recommendations and food and wine recipe pairings, pulled from our weekly editions of This Week In Wine. Bookmark this page to peruse while you cheerfully and (very) warmly welcome August — and start your Saturday of on the right foot. Here’s to another delicious week!

Wine 101

This Week In Wine 101: 5 Tips For Choosing The Right Bottle of Wine

Ok, so you’re at a restaurant and you’re scanning the wine list, searching for a brand name wine that you’re familiar with, but none are in sight. Then it hits you… How do you know which bottle of wine to order? Better yet, what if you select a wine you don’t like? What’s the protocol for sending it back? Is that even an option? Well, before the pressure of having to order or the panic of having no idea what to order sets in, consider these tips.

Wine Wednesday


The 25th Anniversary Conundrum Red Blend 2013 -

This Week In Wine Reviews: The 25th Anniversary Conundrum Red Blend 2013 ($23)

It began as a white wine blend. When the red wine was crafted, it wasn’t long before it was proclaimed a “Conundrum-in-style – unlike any other red blended wine.” And so began the revolution!  That is why we’re excited to introduce you to the Wagner family’s 25th Anniversary 2013 Conundrum Red blend, a Grape Certified Gold red wine. The unique 2013 Conundrum Red blend seduces its audience with floral aromas, infused with berries. If you’re hungry, consider pairing this red beauty with THEGRAPE’S Caramelized Chicken Wings Recipe.

Food & Wine Friday

Greek Quinoa Salad recipe w/ wine -

This Week In Food and Wine: Greek Quinoa Salad Recipe and Wine

We all know the Mediterranean has an abundance of greatness; its food, beauty and of course its wines are all things that must be experienced at some point in life. Because of this and in keeping with the Quinoa health trend, we’ve decided to bring you a little slice of this heaven on earth right into your home. And because it’s healthy and delicious, the combination of this Greek quinoa salad and wine gives you the best of both worlds and will surely make your day!

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This has been another great week of Wine 101 Grape Tips, Wine Wednesday recommendations and Food & Wine Recipes! We hope you enjoyed this episode of This Week In Wine. We’re not only confident you’ll enjoy this weeks grape tip but we’re excited for you to try this week food and wine suggestions. If you enjoyed this post please don’t forget to like it above and join the discussion by leaving a rating and a comment below. Thanks and we’ll see you next week for another edition of This Week In Wine. Feel free to share your thoughts with us in the comments below and at Cheers!

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