As an appetizer, sautéed clams and chardonnay will have you and your guests humming… Mmm… Mmm…Mmm! Sautéed clams and chardonnay are easy to make too....

Today In Wine: Cloudbreak Sauvignon Blanc 2014 ($10) "Cloudbreak wine was a game-changer for us, even serving as a conversion wine for those who weren't previously fans of white...

Today In Wine: Kendall-Jackson Grand Reserve Chardonnay 2014 ($17)  “Deftly balanced, offering creamy oak notes, with touches of ripe pear, butterscotch and baked apple. A pleasant spiciness shows...