At The Grape, you'll find a selection of both share plates and entrees created by Executive Chef Paul Agnelli using fresh, seasonal and wine-friendly ingredients. Order a few to share, a few to explore new tastes for yourself or create a traditional coursed menu. We make it easy no matter what the occasion.

Each month, be sure to stop in and try our featured food and wine tasting menu - three courses of new menu items, expertly paired with three wines.

And since we love pairing food with wine, we'd be happy to customize a food and wine pairing menu for your next event.

To view the menu for the location closest to you, please visit our locations page.

Menu