2014 Kendall-Jackson Grand Reserve Chardonnay - THEGRAPE

Kendall-Jackson Grand Reserve Chardonnay 2014

Today In Wine: Kendall-Jackson Grand Reserve Chardonnay 2014 ($17)

 “Deftly balanced, offering creamy oak notes, with touches of ripe pear, butterscotch and baked apple. A pleasant spiciness shows on the finish.” – Wine Spectator

 

Wine Ratings & Awards

Grape Certified Gold Medal – 2016 –

Robert Parker of Wine Advocate – 91 Points (2014)

 

Wine Review

Kendall-Jackson aims to create extraordinary wine from California’s best vineyards. And we think they’re doing a terrific job! Today, Kendall-Jackson winery produces a variety of premium wines for all occasions. Here’s one white wine we recommend: the highly raved, 2014 Kendall-Jackson Grand Reserve Chardonnay. It displays a variety of tropical fruity aromas and flavors and shows great balance and clean, well-integrated acidity and finesse. One publication described the Grand Reserve Chardonnay as follows,

Lots of oaky flavors mark this dry wine. Buttered toast, brown butter and vanilla flavors dominate the underlying peach, pear, citrus and mango flavors. - Wine Enthusiast

 

Robert Parker, described the  Kendall-Jackson Grand Reserve Chardonnay as, “The Grand Reserve Chardonnay is composed of Monterey and Santa Barbara fruit that spent nine months in largely French oak as well as smaller quantities of American wood. One-third is new, and this cuvee is put through full malolactic fermentation as opposed to the other Chardonnays where it is generally partially or completely blocked. Copious quantities of tropical fruits, pineapples, mangoes, apricot marmalade and honeyed citrus are found in this clean white that finishes with good acidity and a distant minerality. It was the only Chardonnay in this tasting that revealed a touch of oak.”

Enjoy now and pair with these scrumptious meals: grilled cheese and bacon sandwich, creamy lobster pasta, or the lemon garlic herbed grilled chicken. Or, have fun playing with flavors when you pair this 2014 Grand Reserve Chardonnay with the warm fruity chickpea salad. Bon Appétit!

 

Wine Region: Central Coast, California

Wine Grapes: Chardonnay

Style: Full-bodied, Dry & Creamy

Drinks Like: Truchard Chardonnay 2014 ($30), Barnett Vineyards Sangiacomo Chardonnay 2014 ($36)

 

Food & Wine Pairings: THEGRAPE’S Shrimp Ceviche And Wine Recipe

Shrimp Ceviche Recipe with Wine

 

Also try these delicious recipesTHEGRAPE’s Grilled Cheese & Bacon Sandwich RecipeCreamy Lobster PappardelleGrilled Chicken Under A Brick and Warm & Fruity Chickpea Salad.

We hope you enjoyed this Wednesday’s wine recommendation. We’re not only confident you’ll enjoy today’s Grape Certified Gold Medal white wine but were excited for you to try it with our food and wine recommendations! If you enjoyed this post please don’t forget to like it above and join the discussion by leaving a rating and a comment below. We’ll see you next week for another edition of Wine Wednesday wine recommmendations. Feel free to share your thoughts with us in the comments below and at www.thegrape.com. Cheers!

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Kendall-Jackson Grand Reserve Chardonnay
  • Aroma & Flavor
  • Consistency
  • Price
  • Value

Grape Certified Gold

The 2014 Kendall-Jackson Grand Reserve Chardonnay is full of juicy tropical flavors; take in pineapple, citrus, peach and apple with sweet buttery notes – the finish is smooth and offers lingering notes of toasted vanilla. Buy a bottle of the 2014 Kendall-Jackson Grand Reserve Chardonnay, a Grape Certified Gold white wine. It is perfect for the (upcoming) holiday season or any ol' regular day you're looking to just kick off your shoes and relax with your feet up.

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