As an appetizer, sautéed clams and chardonnay will have you and your guests humming… Mmm… Mmm…Mmm! Sautéed clams and chardonnay are easy to make too....

Today In Wine: Alpha Omega Cabernet Sauvignon 2011 ($83) “Some super ripe notes give this wine a raisin-skin bitterness, but there’s no denying its immediate lushness. Softly tannic,...

Today In Wine: Cloudbreak Sauvignon Blanc 2014 ($10) "Cloudbreak wine was a game-changer for us, even serving as a conversion wine for those who weren't previously fans of white...

Today In Wine: World’s End Wavelength Red Blend 2010 ($70) “High-toned amidst its luxurious mouthfeel, it’s well-developed with plenty of structure and mellowed tannins. The herbal element is...

Today In Wine: Kendall-Jackson Grand Reserve Chardonnay 2014 ($17)  “Deftly balanced, offering creamy oak notes, with touches of ripe pear, butterscotch and baked apple. A pleasant spiciness shows...